Native from Italy, broccoli thrives in cool weather. Immediately after harvesting, broccoli is cooled down and kept at low temperatures.
The same goes when storing and transporting them to preserve its superior quality.
Lettuce prefers the spring or fall type of weather as it does not do well on high temperatures.
They are also very fragile, so they are handled as little as possible during packing and are kept at the appropriate cool temperatures during transportation.
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